Savory potato: an almost recipe

Sometimes my kids tell me that they don’t want foods that are “too sweet.” Um, what about ice cream or Nutella, then? Never mind. The excellent sweet potato, to which I never add anything else sweet, is sometimes scorned just the same.

Last night, I chopped a sweet potato and two small onions. Then I plopped that in a cast iron skillet with some bacon fat (tidily poured through a coffee filter and stored in the fridge). Later I added a minced ginormous clove of garlic. A bit of salt at the table, and no one said it was too sweet. Vary proportions according to what you like. Your mileage may vary.

 

4 thoughts on “Savory potato: an almost recipe

  1. Pingback: Recipe improv  | Yarnstead

  2. Pingback: Five years of blogging! – Yarnstead

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s