Garden to table Autumn 2016

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Sometimes having a garden is a lot like having a cat: who’s really in charge? Late summer and early fall are a time of overlapping harvest as the summer vegetables aren’t always done before some of the fall ones are ready. It can be hard to keep up! My food garden is heading for even lower maintenance next year: berries, new asparagus (planted this year, but no harvest for 2-3 more years), garlic, herbs, and kale.

Kale is a gardener’s dream: it’s not much bothered by weather and, if left to its own devices, can self-seed. I had cabbage moths flitting prettily around my yard. They decimated the broccoli in its container, but the kale only suffered a few holes. Finches frequently landed in the kale, sometimes as many as a half-dozen birds at a time, and pecked enthusiastically, so I think I can give them credit for natural bug control.

A garden of raised beds and containers worked great for our needs. It certainly makes the weeding easier and reduces critter problems. My daughter had great success with beans and carrots in containers. The carrots were a nice surprise since carrots never grow well in our heavy soil when we plant them straight in the ground. Our three sisters garden got a late start, so we’ll try again next year. We may even try to use the cold frame (which got a mention in a recent Mother Earth News article) to get a much earlier start on the corn.

The rest of my garden was a mixed success. The tomatoes grew very large and tipped their support cages over, but many of the fruit were diseased. The cherry tomatoes were healthy and non-stop, hurrah! We grew enough green beans to freeze a few, and the jalapeños were roasted and frozen for later use also.

As Megan Cain reminds readers in her book, Super Easy Food Preserving, we don’t have to grow all the produce we want to preserve. A lot of days there’s not time to both garden and cook. I miss  food preserving and want to do more cooking from scratch year-round…

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So I’ve been planning to do more preserving from the farmer’s market. That’s assuming I can manage to not use up every bit of the goodness I get there!

img_3828 My upgraded landscaping has taken more time than I expected and has more weeds. Some of the volunteers are edible (like purslane and lambs quarters), and one is a dye plant (pokeweed). Many of the weeds are outgrowing the perennials I’m starting. Some volunteer sunflowers are always welcome. Morning glories went nuts, climbed everything, pulled some sunflowers to ground, and nearly toppled the new clematis trellises. Since I have morning glories elsewhere in the yard, I have tried to remove them from the clematis, which would have been a better idea in spring. The thing about gardening, though, is that there’s always next year.

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