In January, I started my third year of a cooking challenge to work my way through the food in the freezer and cupboards. I’m still at it because I am in a meal planning rut. Think of it as the home cook’s version of writer’s block. Just like words, the ingredients are all around but not coming together in any sort of satisfying way.
Visiting with my sister over the weekend, I quizzed her about her subscription to Plated. I was really intrigued, but with so many stores in town that will deliver my groceries and a fair amount of food already in my house, I probably don’t need a service that delivers the ingredients with the meal plan.
I surfed the web and found there are even more meal planning service options now. The Fresh 20 (no affiliation, just a happy former customer) still would be my favorite; it’s closest to my cooking style, uses unprocessed food prepared in a way that reduces waste, and isn’t overly complicated. Your mileage may vary. Happily many services will give you a free sample week, which is a great way to try out several and see which one works best for you.
100 Days of Real Food has some meal planning resources. Wisconsin Whisk bloggers have an impressive recipe output that can help me get unstuck. Hip Foodie Mom posts healthy meal plans on her blog. The Leek and The Carrot is thinking meal planning lately too! I’m saving online recipes in my Evernote account, and I have some cookbooks specifically to help with meal planning.
I guess I’ve come to rely on the garden and farmers’ market for inspiration, but in February, those seem like a daydream. I’d love to hear what meal planning tips or services have worked for you. I am going to put my meal plan in my bullet journal – but don’t google that or you’ll fall down a rabbit hole of fancy pages. My meal plan will be full of scribbles, arrows, and if I break out of my rut, crumbs and food stains.