On a recent visit to western Washington state, I not only connected with family but also with all three of my blog’s topics by way of delicious homemade Dungeness crab sandwiches, two visits to a farm-to-table restaurant, many glimpses of a gardening season ahead of ours, and a visit to Tolt Yarn and Wool.
I’ve tended to be in Washington when the weather is very pleasant, so sometimes I look at the place with rose-colored glasses. Plus I was on vacation, right? When it comes to Tolt, though, I know its fabulousness is the real deal. I first heard about the shop on the Woolful podcast but had dismissed the idea of going there on this trip because of time constraints. My sister-in-law however has hoping to see the trunk show which Tolt was hosting and suggested a quick Sunday afternoon jaunt. I couldn’t say yes fast enough!
We had a 30-minute scenic drive from her home in a Seattle suburb to the town of Carnation. Tolt has spacious premises in Carnation’s downtown. You will find plenty of yarn, books, and notions to choose from, plus fiber for spinning or feltmaking. They also have room for crafting together and classes. I look forward to discovering more treasures on a future visit.
Of course, I had brought some knitting with me (I made a hat on the train on the way out and had enough yarn for another, hats being excellent travel projects), but I knew when I walked into the shop where I was going to spend my souvenir money.
I looked particularly at yarns that were from the Pacific Northwest and chose Snoqualmie, an organic Blue-faced Leicester and Clun Forest wool DK yarn. I really liked the store sample of the Cherry Creek Shawl, and just like at Costco, samples sell. So I bought three skeins of Snoqualmie in light blue (indigo-dyed, be still my heart), the pattern booklet (print copy includes a code for PDF download from Ravelry), and needles. You are probably thinking I already own the right needles…but they were in Wisconsin. I left the shop thinking that even though we’d just arrived, I win at vacation.
What’s happening in the food and gardening department? Well, April kicks my backside every year by making me extremely busy in every area of life, which is why a vacation by train was such a treat. I was able to do some garden prep work when it was mild in March and early April. My kale came back from last year on its own, and the berry bushes and cherry tree are doing great without any attention. The farmers’ market started in mid-April, so fresh greens are back on the menu. May will be a good time for a spring garden progress post!